This mango salad is bright, refreshing, and perfect for hot summer days. It combines sweet, tangy, and slightly spicy flavors with crunchy vegetables for a light and healthy dish.
What You’ll Need
Ingredients
- 2 ripe mangoes, diced
- ½ cup cucumber, chopped
- ¼ cup red onion, thinly sliced
- ¼ cup bell peppers, chopped
For dressing
- 1 tablespoon lime juice
- 1 teaspoon honey or maple syrup
- 1 tablespoon olive oil
- Salt and black pepper to taste
Optional
- Fresh cilantro or mint
- ½ teaspoon chili flakes
Step-by-Step Instructions
1. Prepare ingredients
Dice mangoes and chop all vegetables.
2. Make dressing
In a small bowl, mix lime juice, honey, olive oil, salt, and pepper.
3. Combine
Add mango, cucumber, onion, and peppers to a bowl.
4. Toss
Pour dressing over and mix gently.
5. Garnish & serve
Top with herbs and chili flakes if desired. Serve fresh.
Taste & Texture
- Sweet and juicy
- Tangy and refreshing
- Crunchy and light
Serving Suggestions
Serve with:
- Grilled dishes
- Wraps or tacos
- As a light lunch
Tips for Best Results
Use ripe but firm mangoes.
Chill before serving for extra freshness.
Balance sweet and tangy flavors to taste.
Add spice for a kick.
Storage
Best enjoyed fresh, but can be stored in the fridge for up to 1 day.
Variations
Add avocado for creaminess.
Use lemon instead of lime.
Add nuts or seeds for crunch.
