Chicken noodle soup is a warm, comforting dish made with tender chicken, soft noodles, and a light, flavorful broth. It’s simple, filling, and works well for everyday meals or when you want something soothing and easy to prepare.
This version keeps the ingredients basic while building a clean, balanced flavor with each step.
What You’ll Need
Ingredients
- 2 cups cooked chicken, shredded
- 2 tablespoons oil or butter
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 cup water
- 1 cup egg noodles
- ½ teaspoon black pepper
- Salt to taste
- 1 tablespoon chopped fresh parsley
Tools
- Large pot
- Spoon
- Knife
- Cutting board
- Measuring cups and spoons
Step-by-Step Instructions
1. Cook the base
Heat oil or butter in a large pot over medium heat. Add chopped onion, carrots, and celery. Cook until they begin to soften. Add garlic and cook briefly.
2. Add broth and chicken
Pour in chicken broth and water. Add shredded chicken, black pepper, and salt. Stir well and bring to a gentle simmer.
3. Add noodles
Add egg noodles to the pot and cook according to package instructions until tender.
4. Simmer the soup
Let the soup simmer for a few minutes so the flavors blend together.
5. Finish and serve
Turn off the heat and stir in chopped parsley. Serve warm.
Serving Suggestions
Chicken noodle soup pairs well with:
- Bread or rolls
- Crackers
- Light salad
Tips for Best Results
Use good quality broth for better flavor.
Do not overcook the noodles to avoid softness.
Cut vegetables evenly for consistent cooking.
Adjust salt based on broth used.
Storage and Reheating
Store in an airtight container in the refrigerator for up to 3 days. Reheat on low heat. Add a little water or broth if the soup thickens.
Freezing is possible, though noodles may soften after thawing.
Variations
Add spinach for extra nutrition.
Use whole wheat noodles for a different option.
Add a squeeze of lemon juice for a fresh touch.
