Sesame chicken is a popular dish known for its crispy chicken pieces coated in a glossy, sweet and savory sauce. The sauce clings to each bite, while sesame seeds add a light crunch and nutty flavor.
This recipe keeps things simple while giving you a rich, well-balanced dish that works well for quick meals or special occasions.
What You’ll Need
Ingredients
For the chicken
- 500g chicken breast, cut into bite-sized pieces
- ½ cup all-purpose flour
- 2 tablespoons cornstarch
- 2 eggs
- Salt to taste
- ½ teaspoon black pepper
- Oil for frying
For the sauce
- ¼ cup soy sauce
- 2 tablespoons honey
- 2 tablespoons ketchup
- 1 tablespoon vinegar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- ½ cup water
- 1 teaspoon cornstarch (mixed with 2 teaspoons water)
For garnish
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Tools
- Deep pan or wok
- Mixing bowls
- Spoon
- Knife
- Cutting board
Step-by-Step Instructions
1. Prepare the batter
In a bowl, whisk eggs with salt and black pepper. Add flour and cornstarch to create a light coating mixture.
2. Coat the chicken
Add chicken pieces to the batter and mix until evenly coated.
3. Fry the chicken
Heat oil in a deep pan. Fry the chicken pieces in batches until golden and crispy. Remove and place on paper towels.
4. Make the sauce
In a pan, combine soy sauce, honey, ketchup, vinegar, garlic, ginger, and water. Bring to a simmer.
5. Thicken the sauce
Add the cornstarch mixture and stir until the sauce thickens and becomes glossy.
6. Combine and finish
Add the fried chicken to the sauce and toss until well coated.
7. Garnish and serve
Sprinkle sesame seeds and chopped green onions on top before serving.
Serving Suggestions
Sesame chicken pairs well with:
- Steamed rice
- Fried rice
- Noodles
- Stir-fried vegetables
Tips for Best Results
Fry in batches for even cooking.
Keep oil at a steady temperature.
Stir sauce continuously while thickening.
Serve immediately for best texture.
Storage and Reheating
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a pan to maintain texture.
Freezing is possible, though coating may soften.
Variations
Add chili flakes for a spicy version.
Use chicken thighs for a juicier option.
Add bell peppers for extra texture.
