Sour cream chicken enchiladas are creamy, comforting, and packed with flavor. Soft tortillas are filled with seasoned chicken, then covered in a rich sour cream sauce and baked until warm and slightly golden on top.
This recipe keeps things simple while delivering a smooth, satisfying texture with every bite. It works well for family meals and can be prepared ahead of time.
What You’ll Need
Ingredients
For the filling
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or a blend)
- ½ cup onion, finely chopped
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- Salt to taste
For the sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1½ cups chicken broth
- ½ cup sour cream
- ½ teaspoon cumin
- Salt to taste
For assembling
- 8 small tortillas
- 1 cup shredded cheese (for topping)
Tools
- Large pan
- Mixing bowl
- Baking dish
- Spoon or spatula
- Knife
- Cutting board
Step-by-Step Instructions
1. Prepare the filling
In a bowl, combine shredded chicken, sour cream, cheese, chopped onion, garlic powder, black pepper, and salt. Mix until well combined.
2. Make the sauce
In a pan, melt butter over medium heat. Add flour and stir for a minute. Slowly add chicken broth while stirring to keep it smooth. Cook until slightly thickened. Remove from heat and stir in sour cream, cumin, and salt.
3. Fill the tortillas
Spoon the chicken mixture into each tortilla. Roll them up and place seam-side down in a baking dish.
4. Add the sauce
Pour the prepared sauce evenly over the rolled tortillas. Spread gently to cover all pieces.
5. Add cheese
Sprinkle shredded cheese on top.
6. Bake
Preheat oven to 180°C. Bake for 20 to 25 minutes until heated through and lightly golden on top.
7. Serve
Let cool slightly before serving.
Serving Suggestions
Sour cream chicken enchiladas pair well with:
- Rice
- Beans
- Salad
- Fresh toppings like cilantro
Tips for Best Results
Do not overfill tortillas to keep them easy to roll.
Stir sauce continuously for a smooth texture.
Use soft tortillas for easier assembly.
Bake until just heated through to avoid drying out.
Storage and Reheating
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm.
Freezing is possible before baking.
Variations
Add green chilies for extra flavor.
Use corn tortillas for a different texture.
Add a mix of cheeses for more depth.
