Chicken enchiladas are a comforting baked dish made with soft tortillas filled with seasoned chicken and covered in a rich sauce. The tortillas soak up the sauce while baking, creating a soft texture with a flavorful, slightly cheesy top.
This recipe keeps the process simple and delivers a balanced, satisfying meal that works well for family dinners or meal prep.
What You’ll Need
Ingredients
For the filling
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or blend)
- ½ cup onion, finely chopped
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon black pepper
- Salt to taste
For the sauce
- 2 tablespoons oil
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup tomato sauce
- 1 teaspoon chili powder
- ½ teaspoon paprika
- Salt to taste
For assembling
- 8 tortillas
- 1 cup shredded cheese (for topping)
Tools
- Large pan
- Mixing bowl
- Baking dish
- Spoon or spatula
- Knife
- Cutting board
Step-by-Step Instructions
1. Prepare the filling
In a bowl, combine shredded chicken, cheese, chopped onion, garlic powder, cumin, black pepper, and salt. Mix well.
2. Make the sauce
Heat oil in a pan over medium heat. Add flour and stir for a minute. Gradually add chicken broth while stirring to keep it smooth. Add tomato sauce, chili powder, paprika, and salt. Cook until slightly thickened.
3. Fill the tortillas
Spoon the chicken mixture into each tortilla. Roll them tightly and place seam-side down in a baking dish.
4. Add the sauce
Pour the sauce evenly over the tortillas, covering them completely.
5. Add cheese
Sprinkle shredded cheese on top.
6. Bake
Preheat oven to 180°C. Bake for 20 to 25 minutes until heated through and the top is lightly golden.
7. Serve
Let rest for a few minutes before serving.
Serving Suggestions
Chicken enchiladas pair well with:
- Rice
- Beans
- Fresh salad
- Sour cream or salsa
Tips for Best Results
Use soft tortillas for easier rolling.
Do not overfill to prevent tearing.
Stir sauce continuously for a smooth consistency.
Bake until just heated through to maintain moisture.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Freezing is possible before baking for later use.
Variations
Add bell peppers for extra texture.
Use corn tortillas for a different style.
Add green chilies for more flavor.
