Beef ribs are rich, tender, and packed with deep flavor when cooked slowly. This recipe focuses on a simple seasoning blend and a slow cooking method that allows the meat to become soft and juicy while developing a slightly caramelized outer layer.
It works well for a hearty dinner and pairs easily with a variety of sides.
What You’ll Need
Ingredients
- 1 kg beef ribs
For seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- Salt to taste
For cooking
- ½ cup beef broth
Optional
- 2 tablespoons barbecue sauce
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
Tools
- Baking tray or roasting pan
- Foil
- Brush (optional)
- Knife
- Cutting board
Step-by-Step Instructions
1. Prepare the ribs
Pat the beef ribs dry and place them on a tray.
2. Season
Rub olive oil over the ribs. Sprinkle garlic powder, paprika, black pepper, thyme, and salt evenly on all sides.
3. Prepare for baking
Preheat oven to 160°C. Place the ribs on a baking tray and add beef broth to the bottom. Cover tightly with foil.
4. Slow cook
Bake for 2½ to 3 hours until the meat becomes tender.
5. Optional glaze
Remove foil, brush with barbecue sauce if using, and return to the oven uncovered for 10 to 15 minutes to develop a slightly caramelized surface.
6. Finish
Drizzle lemon juice and sprinkle fresh parsley before serving.
7. Serve
Serve warm.
Serving Suggestions
Beef ribs pair well with:
- Mashed potatoes
- Roasted vegetables
- Rice
- Fresh salad
Tips for Best Results
Cook at a low temperature for tender meat.
Keep ribs covered during most of the cooking time.
Let the ribs rest before serving.
Adjust seasoning to taste.
Storage and Reheating
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stove with a little added moisture.
Freezing works well for longer storage.
Variations
Use different spice blends for variety.
Add garlic butter for extra richness.
Cook on a grill for a smoky finish.
