Matcha adds a mild earthy flavor and a natural green color to baked goods. This soft matcha cake is simple to prepare and has a light texture with a balanced sweetness.
It works well as a tea-time dessert or a light treat after meals.
What You’ll Need
Ingredients
Dry ingredients
- 1½ cups all-purpose flour
- 1 tablespoon matcha powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet ingredients
- ½ cup unsalted butter, softened
- ¾ cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup milk
Optional
- Powdered sugar for topping
- White chocolate chips
Tools
- Mixing bowls
- Whisk or hand mixer
- Baking pan
- Spatula
- Oven
Step-by-Step Instructions
1. Preheat oven
Preheat oven to 180°C. Grease a baking pan.
2. Mix dry ingredients
In a bowl, combine flour, matcha powder, baking powder, baking soda, and salt.
3. Prepare wet mixture
In another bowl, beat butter and sugar until smooth. Add eggs and vanilla extract. Mix well.
4. Combine
Gradually add the dry ingredients into the wet mixture. Pour in milk and mix until smooth.
5. Pour batter
Transfer the batter into the prepared baking pan. Add white chocolate chips if using.
6. Bake
Bake for 25 to 30 minutes until a toothpick comes out clean.
7. Cool and serve
Let the cake cool. Sprinkle powdered sugar before serving.
Serving Suggestions
Matcha cake pairs well with:
- Tea
- Coffee
- Fresh fruits
Tips for Best Results
Use good quality matcha powder for better flavor.
Do not overmix the batter.
Check doneness with a toothpick.
Let the cake cool before slicing.
Storage and Reheating
Store in an airtight container for up to 3 days at room temperature. Refrigerate for longer storage.
Variations
Add cream cheese frosting for a richer version.
Use almond milk as a substitute.
Turn the batter into cupcakes for smaller portions.
