Chuck roast is ideal for slow cooking because it becomes tender and flavorful over time. This crock pot recipe uses simple ingredients to create a soft, pull-apart roast with a rich, savory broth.
It is a hands-off meal that works well for family dinners or meal prep.
What You’ll Need
Ingredients
- 1 kg chuck roast
- 2 tablespoons olive oil
For the base
- 1 small onion, chopped
- 4 garlic cloves, minced
For the vegetables
- 1 cup carrots, sliced
- 1 cup potatoes, cubed
For the liquid
- 1 cup beef broth
For seasoning
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- Salt to taste
Optional
- 1 tablespoon Worcestershire sauce
- 2 tablespoons fresh parsley, chopped
Tools
- Crock pot or slow cooker
- Knife
- Cutting board
- Spoon
Step-by-Step Instructions
1. Prepare the roast
Pat the chuck roast dry and season with salt, black pepper, paprika, and thyme.
2. Sear the roast
Heat olive oil in a pan over medium heat. Sear the roast on all sides until browned.
3. Prepare the crock pot
Place onion, garlic, carrots, and potatoes in the crock pot.
4. Add the roast
Place the seared roast on top of the vegetables.
5. Add liquid
Pour beef broth and Worcestershire sauce over the roast.
6. Cook
Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours until the meat is tender.
7. Finish and serve
Sprinkle fresh parsley before serving. Serve warm.
Serving Suggestions
Chuck roast pairs well with:
- Mashed potatoes
- Rice
- Bread
- Steamed vegetables
Tips for Best Results
Sear the roast for better flavor.
Cook on low for a more tender result.
Cut vegetables evenly.
Let the meat rest before serving.
Storage and Reheating
Store in an airtight container in the refrigerator for up to 4 days. Reheat gently with some broth.
Freezing works well for longer storage.
Variations
Add mushrooms for extra depth.
Use different herbs like rosemary.
Shred the meat for sandwiches.
