Lentil soup is a simple, comforting dish made with pantry ingredients and fresh vegetables. It has a hearty texture and a mild, well-balanced flavor that makes it suitable for everyday meals.
This recipe focuses on easy steps while allowing the lentils to cook into a soft, satisfying consistency.
What You’ll Need
Ingredients
- 2 tablespoons olive oil
For the base
- 1 small onion, chopped
- 2 garlic cloves, minced
Vegetables
- 1 cup carrots, diced
- ½ cup celery, diced
For the soup
- 1 cup lentils (rinsed)
- 4 cups vegetable or chicken broth
- 1 cup crushed tomatoes
For seasoning
- 1 teaspoon cumin
- ½ teaspoon black pepper
- Salt to taste
Optional
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
Tools
- Large pot
- Spoon
- Knife
- Cutting board
Step-by-Step Instructions
1. Heat the oil
Place a pot over medium heat and add olive oil.
2. Cook the base
Add chopped onion and garlic. Cook until softened.
3. Add vegetables
Add carrots and celery. Stir and cook for a few minutes.
4. Add lentils and liquids
Add lentils, broth, and crushed tomatoes. Mix well.
5. Season
Add cumin, black pepper, and salt.
6. Simmer
Cover and cook for 25 to 30 minutes until lentils are soft.
7. Finish and serve
Add lemon juice and garnish with parsley if using. Serve warm.
Serving Suggestions
Lentil soup pairs well with:
- Bread
- Rice
- Salad
Tips for Best Results
Rinse lentils before cooking.
Simmer gently for better texture.
Adjust thickness with more broth if needed.
Taste and adjust seasoning before serving.
Storage and Reheating
Store in an airtight container in the refrigerator for up to 4 days. Reheat on low heat, adding water if needed.
Freezing works well for longer storage.
Variations
Add spinach for extra greens.
Use different spices for variation.
Blend partially for a smoother texture.
