This easy crock pot recipe combines tender chicken, soft potatoes, and a light creamy base. It cooks slowly, allowing everything to blend together into a comforting and filling meal.
It requires minimal prep and works well for busy days when you want a warm meal ready with little effort.
What You’ll Need
Ingredients
- 2 cups chicken breasts or thighs
- 1 tablespoon olive oil
For the base
- 1 small onion, chopped
- 3 garlic cloves, minced
Vegetables
- 2 cups potatoes, cubed
- 1 cup carrots, sliced
For the liquid
- 1 cup chicken broth
- ½ cup milk
For seasoning
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- Salt to taste
Optional
- ½ cup peas
- 2 tablespoons fresh parsley, chopped
Tools
- Crock pot or slow cooker
- Knife
- Cutting board
- Spoon
Step-by-Step Instructions
1. Add ingredients
Place chicken, potatoes, carrots, onion, and garlic into the crock pot.
2. Add liquid
Pour chicken broth and milk over the ingredients.
3. Season
Add thyme, black pepper, and salt.
4. Cook
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until chicken and vegetables are tender.
5. Optional addition
Add peas in the last 20 minutes of cooking.
6. Finish and serve
Garnish with fresh parsley and serve warm.
Serving Suggestions
This dish pairs well with:
- Bread
- Salad
- Steamed vegetables
Tips for Best Results
Cut ingredients evenly for consistent cooking.
Use low heat for better texture.
Adjust seasoning before serving.
Do not overfill the crock pot.
Storage and Reheating
Store in an airtight container in the refrigerator for up to 4 days. Reheat gently until warm.
Freezing works well for longer storage.
Variations
Add mushrooms for extra flavor.
Use cream instead of milk for a richer version.
Add herbs like rosemary for variation.
