This crock pot inspired recipe brings together tender chicken with a lightly sweet and savory garlic sauce. The slow cooking method allows the flavors to blend while keeping the chicken soft and easy to serve.
It’s a simple dish that fits well into a busy routine and requires minimal preparation.
What You’ll Need
Ingredients
- 2 cups chicken thighs or breasts
For the sauce
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- ½ teaspoon black pepper
- Salt to taste
For the liquid
- ½ cup chicken broth
Optional
- 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
- 2 tablespoons green onions, chopped
Tools
- Crock pot or slow cooker
- Mixing bowl
- Spoon
- Knife
- Cutting board
Step-by-Step Instructions
1. Prepare the sauce
In a bowl, mix honey, soy sauce, olive oil, garlic, black pepper, and salt.
2. Add to crock pot
Place chicken in the crock pot and pour the sauce over it.
3. Add liquid
Pour chicken broth into the crock pot.
4. Cook
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender.
5. Optional thickening
If a thicker sauce is preferred, stir in the cornstarch mixture during the last 20 minutes of cooking.
6. Finish and serve
Garnish with chopped green onions and serve warm.
Serving Suggestions
This dish pairs well with:
- Rice
- Noodles
- Steamed vegetables
Tips for Best Results
Use chicken thighs for more moisture.
Do not overcook to maintain texture.
Adjust sweetness or salt to taste.
Stir gently before serving.
Storage and Reheating
Store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or microwave.
Freezing works well for longer storage.
Variations
Add ginger for extra flavor.
Use a mix of vegetables for a complete meal.
Add chili flakes for slight heat.
