This easy chicken dinner recipe brings together tender chicken and soft rice in a simple garlic butter base. It cooks in one pan, making it practical for everyday meals while still delivering a balanced and satisfying result.
The flavors stay mild and comforting, making it suitable for all ages.
What You’ll Need
Ingredients
- 2 cups chicken breast, cubed
- 1 tablespoon olive oil
- 2 tablespoons butter
For the base
- 1 small onion, chopped
- 3 garlic cloves, minced
For the dish
- 1 cup uncooked rice
- 2 cups chicken broth
For seasoning
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- Salt to taste
Optional
- ½ cup peas or mixed vegetables
- 2 tablespoons fresh parsley, chopped
Tools
- Large pan with lid
- Spoon
- Knife
- Cutting board
Step-by-Step Instructions
1. Cook the chicken
Heat olive oil and butter in a pan over medium heat. Add onion and garlic, cook until soft. Add chicken and cook until lightly browned.
2. Add rice
Stir in uncooked rice and mix with the chicken.
3. Add liquid
Pour in chicken broth and stir well.
4. Season
Add thyme, black pepper, and salt.
5. Cook
Cover and cook on low heat for 18 to 20 minutes until the rice is tender.
6. Optional addition
Add peas or mixed vegetables in the last few minutes of cooking.
7. Serve
Garnish with fresh parsley and serve warm.
Serving Suggestions
This dish pairs well with:
- Salad
- Steamed vegetables
- Yogurt or sauce
Tips for Best Results
Use a pan with a lid for even cooking.
Do not stir too often while rice cooks.
Adjust liquid if needed.
Let it rest briefly before serving.
Storage and Reheating
Store in an airtight container in the refrigerator for up to 3 days. Reheat with a small amount of broth or water.
Freezing works well for longer storage.
Variations
Add lemon juice for freshness.
Use brown rice with adjusted cooking time.
Add cheese for a richer version.
