This creamy, sweet, and slightly caramelized “Moon Milk” is inspired by the signature drink from Summer Moon Coffee. It’s rich, smooth, and perfect for pairing with iced or hot coffee.
What Is Moon Milk?
Moon Milk is a sweet cream blend with hints of vanilla and caramel, often served with coffee. The exact recipe is secret, but this version gives you a very close homemade taste.
What You’ll Need
Ingredients
- 1 cup whole milk (or any milk)
- 2 tablespoons heavy cream
- 1–2 tablespoons sweetened condensed milk
- 1 tablespoon sugar or maple syrup
- ½ teaspoon vanilla extract
- Pinch of salt
Optional
- ½ teaspoon caramel sauce
- Ice (for iced version)
- Brewed coffee
Step-by-Step Instructions
1. Heat the milk
In a small saucepan, gently heat milk and cream on low heat (do not boil).
2. Add sweetness
Stir in condensed milk, sugar (or maple syrup), and a pinch of salt.
3. Add flavor
Mix in vanilla extract and optional caramel sauce.
4. Blend (optional)
Whisk or froth for a creamy texture.
5. Serve
- Hot: Pour into a cup and enjoy as is or with coffee
- Iced: Pour over ice and add cold brew or iced coffee
Serving Ideas
- Mix with hot coffee for a cozy drink
- Add to iced coffee for a café-style treat
- Enjoy on its own as a sweet milk drink
Tips for Best Results
Use whole milk for a richer taste.
Do not overheat—keep it smooth and creamy.
Adjust sweetness based on preference.
Froth for a café-style texture.
Storage
Store in the refrigerator for up to 2 days. Shake or stir before using.
Variations
Use almond or oat milk for a dairy-free version.
Add cinnamon for a warm twist.
Use brown sugar for a deeper caramel flavor.
