This clear soup is simple, soothing, and packed with light flavors. It’s perfect as a starter or a quick healthy meal, made with fresh vegetables and a clean, flavorful broth.
What You’ll Need
Ingredients
- 1 tablespoon oil
- 2 cloves garlic, finely chopped
- 1 teaspoon ginger, grated
Vegetables
- ½ cup carrots, thinly sliced
- ½ cup cabbage, shredded
- ½ cup mushrooms, sliced
- ½ cup beans or broccoli
Broth
- 4 cups vegetable broth (or water)
Seasoning
- 1 tablespoon soy sauce
- Salt and black pepper to taste
Optional
- Spring onions for garnish
- Cornstarch slurry (for slightly thicker soup)
Step-by-Step Instructions
1. Heat base
Heat oil in a pot. Add garlic and ginger, sauté for 1–2 minutes.
2. Add vegetables
Add all vegetables and stir for 2–3 minutes.
3. Add broth
Pour in vegetable broth or water. Bring to a boil.
4. Season
Add soy sauce, salt, and pepper.
5. Simmer
Cook for 8–10 minutes until vegetables are tender but still crisp.
6. Optional thickening
Add a little cornstarch slurry if you want a slightly thicker texture.
7. Serve
Garnish with spring onions and serve hot.
Serving Suggestions
Serve with:
- Toast or bread
- Rice or noodles
- Light appetizers
Tips for Best Results
Cut vegetables thin for quick cooking.
Do not overcook to keep soup clear and fresh.
Use homemade broth for better flavor.
Keep seasoning light for a clean taste..
Storage
Store in the refrigerator for up to 2 days. Reheat before serving.
Variations
Add tofu or chicken for protein.
Use different vegetables based on preference.
Add chili flakes for a spicy version.
