Cabbage soup is a light and comforting dish made with simple vegetables simmered in a flavorful broth. It has a clean taste and a soft texture, making it a great option for a balanced and easy meal.
This recipe keeps everything straightforward while allowing the ingredients to blend together through gentle cooking.
What You’ll Need
Ingredients
- 2 tablespoons olive oil
For the base
- 1 small onion, chopped
- 2 garlic cloves, minced
Vegetables
- 3 cups cabbage, chopped
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup potatoes, cubed
For the broth
- 5 cups vegetable or chicken broth
- 1 cup crushed tomatoes
For seasoning
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- Salt to taste
Optional
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
Tools
- Large pot
- Spoon
- Knife
- Cutting board
Step-by-Step Instructions
1. Heat the oil
Place a large pot over medium heat and add olive oil.
2. Cook the base
Add chopped onion and garlic. Cook until softened and fragrant.
3. Add vegetables
Add cabbage, carrots, celery, and potatoes. Stir to combine.
4. Add liquids
Pour in broth and crushed tomatoes. Mix well.
5. Season
Add oregano, black pepper, and salt. Stir thoroughly.
6. Simmer
Cover and cook for 20 to 25 minutes until vegetables are tender.
7. Finish and serve
Add lemon juice and garnish with fresh parsley if using. Serve warm.
Serving Suggestions
Cabbage soup pairs well with:
- Bread
- Rice
- Light salad
Tips for Best Results
Cut vegetables evenly for consistent cooking.
Simmer gently for better flavor.
Adjust thickness by adding more broth if needed.
Taste before serving and adjust seasoning.
Storage and Reheating
Store in an airtight container in the refrigerator for up to 4 days. Reheat on low heat until warm.
Freezing works well for longer storage.
Variations
Add beans for extra protein.
Use different vegetables based on availability.
Add chili flakes for a slight heat.
