Albondigas soup is a comforting Mexican dish made with tender meatballs simmered in a light tomato-based broth with vegetables. The meatballs are soft and flavorful, while the broth stays light yet satisfying.
This recipe keeps the process simple while giving you a balanced soup that works well for lunch or dinner.
What You’ll Need
Ingredients
For the meatballs
- 500g ground chicken or beef
- ¼ cup rice (uncooked)
- 1 egg
- 2 tablespoons fresh cilantro, chopped
- 2 garlic cloves, minced
- ½ teaspoon cumin
- ½ teaspoon black pepper
- Salt to taste
For the soup
- 1 tablespoon oil
- 1 small onion, chopped
- 2 tomatoes, blended
- 5 cups chicken broth
Vegetables
- 1 cup carrots, sliced
- 1 cup potatoes, cubed
- ½ cup zucchini, sliced
Optional
- Fresh cilantro for garnish
- Lemon wedges
Tools
- Large pot
- Mixing bowl
- Spoon
- Knife
- Cutting board
Step-by-Step Instructions
1. Prepare the meatballs
In a bowl, mix ground meat, rice, egg, cilantro, garlic, cumin, black pepper, and salt. Shape into small balls.
2. Heat the base
In a large pot, heat oil over medium heat. Add chopped onion and cook until soft.
3. Add tomato mixture
Pour in blended tomatoes and cook for a few minutes.
4. Add broth
Add chicken broth and bring to a gentle boil.
5. Add meatballs
Carefully add the meatballs into the broth. Cook for about 10 minutes.
6. Add vegetables
Add carrots, potatoes, and zucchini. Continue cooking for another 15 to 20 minutes until everything is tender.
7. Finish and serve
Garnish with fresh cilantro and serve with lemon wedges.
Serving Suggestions
Albondigas soup pairs well with:
- Warm tortillas
- Rice
- Fresh salad
Tips for Best Results
Shape meatballs evenly for consistent cooking.
Keep the broth at a gentle simmer.
Use fresh herbs for better flavor.
Do not overcrowd the pot when adding meatballs.
Storage and Reheating
Store in an airtight container in the refrigerator for up to 3 days. Reheat on low heat until warm.
Freezing is possible, though vegetables may soften slightly.
Variations
Use beef for a richer version.
Add green beans for extra vegetables.
Adjust spices based on taste.
