Hamburger soup is a hearty and comforting dish made with ground beef, vegetables, and a light tomato-based broth. It has a rich, filling texture while still feeling balanced, making it a great option for everyday meals.
This recipe keeps everything simple and allows the ingredients to cook together for a well-rounded flavor.
What You’ll Need
Ingredients
- 2 cups ground beef
- 1 tablespoon oil
For the base
- 1 small onion, chopped
- 2 garlic cloves, minced
Vegetables
- 1 cup carrots, diced
- 1 cup potatoes, cubed
- ½ cup celery, diced
For the soup
- 4 cups beef broth
- 1 cup crushed tomatoes
For seasoning
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- Salt to taste
Optional
- ½ cup green beans or peas
- 2 tablespoons fresh parsley, chopped
Tools
- Large pot
- Spoon
- Knife
- Cutting board
Step-by-Step Instructions
1. Cook the beef
Heat oil in a pot over medium heat. Add onion and garlic, cook until soft. Add ground beef and cook until browned.
2. Add vegetables
Add carrots, potatoes, and celery. Stir and cook for a few minutes.
3. Add liquids
Pour in beef broth and crushed tomatoes. Mix well.
4. Season
Add paprika, black pepper, oregano, and salt.
5. Simmer
Cover and cook for 25 to 30 minutes until vegetables are tender.
6. Optional addition
Add green beans or peas in the last few minutes of cooking.
7. Serve
Garnish with fresh parsley and serve warm.
Serving Suggestions
Hamburger soup pairs well with:
- Bread
- Rice
- Salad
Tips for Best Results
Drain excess fat if needed.
Cut vegetables evenly for better cooking.
Simmer gently for deeper flavor.
Adjust seasoning before serving.
Storage and Reheating
Store in an airtight container in the refrigerator for up to 4 days. Reheat on low heat until warm.
Freezing works well for longer storage.
Variations
Add pasta for a thicker version.
Use different vegetables based on preference.
Add chili flakes for a slight heat.
