Beef gravy is a smooth, savory sauce made from broth and simple seasonings. It adds rich flavor and moisture to many dishes, making it a useful addition to everyday meals.
This recipe keeps the method easy while creating a well-balanced, slightly thick gravy.
What You’ll Need
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
For the gravy
- 2 cups beef broth
For flavor
- ½ teaspoon black pepper
- Salt to taste
Optional
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
Tools
- Saucepan
- Whisk
- Spoon
Step-by-Step Instructions
1. Melt butter
Place a saucepan over medium heat and melt the butter.
2. Make roux
Add flour and whisk continuously for 1 to 2 minutes until lightly golden.
3. Add broth
Slowly pour in beef broth while whisking to avoid lumps.
4. Cook
Let the mixture simmer, stirring often, until it thickens.
5. Season
Add black pepper, salt, and optional Worcestershire sauce or garlic powder.
6. Serve
Serve warm over your preferred dishes.
Serving Suggestions
Beef gravy pairs well with:
- Mashed potatoes
- Rice
- Roasted meats
- Bread
Tips for Best Results
Whisk continuously to prevent lumps.
Cook the flour slightly for better flavor.
Adjust thickness by adding more broth if needed.
Taste and adjust seasoning before serving.
Storage and Reheating
Store in an airtight container in the refrigerator for up to 3 days. Reheat on low heat, adding a little broth if needed.
Variations
Add onion powder for extra flavor.
Use pan drippings for a richer taste.
Add herbs like thyme for variation.
