This chocolate pudding is smooth, rich, and simple to prepare with basic ingredients. It has a soft, creamy texture and a deep chocolate flavor, making it a great dessert for any occasion.
The method is straightforward and does not require baking.
What You’ll Need
Ingredients
- 2 cups milk
Dry ingredients
- 2 tablespoons cocoa powder
- 3 tablespoons sugar
- 2 tablespoons cornstarch
- A pinch of salt
For flavor
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Optional
- Whipped cream
- Chocolate shavings
Tools
- Saucepan
- Whisk
- Spoon
- Serving bowls
Step-by-Step Instructions
1. Mix dry ingredients
In a saucepan, combine cocoa powder, sugar, cornstarch, and salt.
2. Add milk
Gradually pour in milk while whisking to prevent lumps.
3. Cook
Place the saucepan over medium heat. Stir continuously until the mixture thickens.
4. Finish
Remove from heat. Stir in butter and vanilla extract until smooth.
5. Cool
Pour into serving bowls and let it cool. It will thicken further as it sets.
6. Serve
Top with whipped cream and chocolate shavings if using.
Serving Suggestions
Chocolate pudding pairs well with:
- Fresh fruits
- Biscuits
- Light cakes
Tips for Best Results
Whisk continuously while cooking.
Do not overcook to avoid a thick texture.
Adjust sweetness based on taste.
Cool before serving for better consistency.
Storage
Store in the refrigerator for up to 3 days. Cover to prevent a skin from forming.
Variations
Add a pinch of cinnamon for a warm flavor.
Use dark cocoa powder for a stronger taste.
Add a small amount of coffee for depth.
