This peach crumble is a simple dessert made with canned peaches and a soft, crumbly topping. It has a warm, slightly sweet flavor with a contrast between the soft fruit and the lightly crisp topping.
It comes together quickly and works well when you want a dessert without much preparation.
What You’ll Need
Ingredients
For the filling
- 2 cups canned peaches (drained)
- 2 tablespoons sugar
- 1 teaspoon lemon juice
For the crumble topping
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ cup butter, melted
- ½ teaspoon cinnamon
Optional
- Vanilla ice cream for serving
Tools
- Baking dish
- Mixing bowl
- Spoon
- Oven
Step-by-Step Instructions
1. Preheat oven
Preheat oven to 180°C and lightly grease a baking dish.
2. Prepare the filling
In a bowl, mix canned peaches, sugar, and lemon juice. Spread evenly in the baking dish.
3. Make crumble topping
In another bowl, combine flour, brown sugar, melted butter, and cinnamon. Mix until crumbly.
4. Assemble
Spread the crumble mixture evenly over the peaches.
5. Bake
Bake for 30 to 35 minutes until the top is lightly golden.
6. Cool and serve
Let it cool slightly before serving. Serve warm.
Serving Suggestions
Peach crumble pairs well with:
- Vanilla ice cream
- Whipped cream
- Custard
Tips for Best Results
Drain peaches well to avoid excess moisture.
Spread topping evenly for consistent texture.
Bake until lightly golden for best results.
Serve warm for better flavor.
Storage and Reheating
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.
Variations
Add oats to the crumble topping.
Mix berries with peaches for variety.
Add nuts for extra crunch.
