Stuffed mushrooms are a refined appetizer that combines a soft, savory filling with a tender mushroom base. This version uses a simple garlic cheese mixture that bakes into a creamy center with a lightly golden top.
They are easy to prepare while still offering a polished presentation suitable for gatherings or special meals.
What You’ll Need
Ingredients
- 12 large mushrooms, stems removed
For the filling
- 1 cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- 2 garlic cloves, minced
- 2 tablespoons breadcrumbs
For seasoning
- ½ teaspoon black pepper
- Salt to taste
Optional
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
Tools
- Baking tray
- Mixing bowl
- Spoon
- Knife
- Cutting board
Step-by-Step Instructions
1. Preheat oven
Preheat oven to 180°C and line a baking tray.
2. Prepare mushrooms
Clean mushrooms and remove stems to create space for filling.
3. Make filling
In a bowl, mix cream cheese, mozzarella, garlic, breadcrumbs, black pepper, and salt until smooth.
4. Fill mushrooms
Spoon the mixture into each mushroom cap.
5. Arrange
Place stuffed mushrooms on the baking tray. Lightly drizzle with olive oil if using.
6. Bake
Bake for 15 to 20 minutes until the tops are lightly golden and mushrooms are tender.
7. Finish and serve
Sprinkle fresh parsley and serve warm.
Serving Suggestions
Stuffed mushrooms pair well with:
- Dips
- Light salads
- Other small appetizers
Tips for Best Results
Choose evenly sized mushrooms.
Do not overfill to prevent spilling.
Serve warm for best texture.
Adjust seasoning to taste.
Storage and Reheating
Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
