This “invisible” apple cake gets its name because the thin apple slices almost melt into the batter while baking, creating delicate layers that are barely visible. It’s light, slightly custardy, and packed with apple flavor—perfect for tea or a simple dessert.
What You’ll Need
Ingredients
- 4–5 medium apples (thinly sliced)
- 2 eggs
- ½ cup sugar
- 1 teaspoon vanilla extract
- ½ cup milk
- 2 tablespoons melted butter
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
Optional
- Powdered sugar (for topping)
- Sliced almonds
Tools
- Mixing bowls
- Whisk
- Knife or mandoline slicer
- Cake pan (8-inch)
- Oven
Step-by-Step Instructions\\\
1. Preheat oven
Preheat to 180°C and grease your cake pan.
2. Prepare apples
Peel (optional) and slice apples very thin using a knife or mandoline.
3. Make batter
In a bowl, whisk eggs and sugar until slightly pale.
Add vanilla, milk, and melted butter—mix well.
4. Add dry ingredients
Stir in flour, baking powder, and salt until smooth.
5. Combine apples
Gently fold apple slices into the batter, making sure each slice is coated.
6. Assemble
Transfer mixture into the pan and press lightly to level.
7. Bake
Bake for 40–50 minutes until golden and set.
8. Cool & serve
Let cool completely before slicing. Dust with powdered sugar if desired.
Texture & Taste
- Soft and moist
- Light custard-like center
- Naturally sweet with rich apple flavor
Serving Suggestions
Serve with:
- Tea or coffee
- Light whipped cream
- A drizzle of honey
Tips for Best Results
Slice apples very thin for the “invisible” effect.
Use sweet-tart apples for balanced flavor.
Do not overmix the batter.
Let the cake cool fully for clean slices.
Storage
Store in the refrigerator for up to 3 days. Best served slightly chilled or at room temperature.
Variations
Add cinnamon for warmth.
Use pears instead of apples.
Add a light glaze for sweetness.
