Cheeseburger soup is a creamy and hearty dish that combines ground beef, vegetables, and melted cheese into a warm, comforting bowl. It has a rich texture with familiar flavors inspired by a classic cheeseburger.
This recipe keeps the steps simple while delivering a smooth and satisfying result.
What You’ll Need
Ingredients
- 2 cups ground beef
- 1 tablespoon butter
For the base
- 1 small onion, chopped
- 2 garlic cloves, minced
Vegetables
- 1 cup potatoes, cubed
- ½ cup carrots, diced
- ½ cup celery, diced
For the soup
- 3 cups chicken or beef broth
- 1 cup milk
For thickening
- 2 tablespoons all-purpose flour
For flavor
- 1½ cups shredded cheddar cheese
- ½ teaspoon black pepper
- Salt to taste
Optional
- 2 tablespoons fresh parsley, chopped
Tools
- Large pot
- Spoon
- Whisk
- Knife
- Cutting board
Step-by-Step Instructions
1. Cook the beef
In a large pot, cook ground beef over medium heat until browned. Remove excess fat if needed.
2. Cook the base
Add butter, onion, and garlic. Cook until softened.
3. Add vegetables
Add potatoes, carrots, and celery. Stir and cook for a few minutes.
4. Add broth
Pour in broth and bring to a simmer. Cook until vegetables are tender.
5. Thicken
In a small bowl, mix flour with a little milk. Add to the soup along with the remaining milk. Stir until slightly thickened.
6. Add cheese
Add shredded cheddar cheese and stir until melted and smooth.
7. Season and serve
Add black pepper and salt. Garnish with parsley and serve warm.
Serving Suggestions
Cheeseburger soup pairs well with:
- Bread
- Crackers
- Simple salad
Tips for Best Results
Cook beef fully before adding other ingredients.
Stir continuously when adding cheese.
Adjust thickness with more broth if needed.
Serve warm for best texture.
Storage and Reheating
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on low heat, stirring often.
Freezing is possible, though texture may change slightly.
Variations
Add bacon for extra flavor.
Use different cheeses for variety.
Add pickles for a tangy touch.
