Caramel apple dump cake is a simple dessert made by layering ingredients and baking them together without much mixing. It combines soft apples, a buttery cake topping, and a rich caramel flavor.
This recipe is easy to prepare and works well when you want a warm dessert with minimal effort.
What You’ll Need
Ingredients
For the base
- 2 cups apple pie filling or sliced apples
For flavor
- ½ cup caramel sauce
- 1 teaspoon cinnamon
For the topping
- 1 box yellow cake mix
- ½ cup butter, melted
Optional
- Vanilla ice cream for serving
Tools
- Baking dish
- Spoon
- Oven
Step-by-Step Instructions
1. Preheat oven
Preheat oven to 180°C and grease a baking dish.
2. Add apple layer
Spread apple pie filling or sliced apples evenly in the baking dish.
3. Add caramel
Drizzle caramel sauce over the apples. Sprinkle cinnamon.
4. Add cake mix
Evenly sprinkle dry cake mix over the top.
5. Add butter
Pour melted butter evenly over the cake mix.
6. Bake
Bake for 40 to 45 minutes until the top is golden and the filling is bubbling.
7. Cool and serve
Let it cool slightly before serving. Serve warm.
Serving Suggestions
Caramel apple dump cake pairs well with:
- Vanilla ice cream
- Whipped cream
- Custard
Tips for Best Results
Spread ingredients evenly for consistent baking.
Use enough butter to cover most of the dry mix.
Serve warm for best texture.
Adjust sweetness based on preference.
Storage and Reheating
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations
Add chopped nuts for extra texture.
Use spice cake mix instead of yellow cake mix.
Add oats for a slightly different topping.
