This Christmas dessert brings warm spices, a soft texture, and a rich flavor that fits perfectly with festive meals. Gingerbread cake has a deep, slightly sweet taste with hints of spice, making it a comforting choice during the holiday season.
It’s simple to prepare and works well as a dessert or evening treat.
What You’ll Need
Ingredients
Dry ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
Wet ingredients
- ½ cup butter, melted
- ½ cup brown sugar
- ½ cup molasses
- 1 egg
- ¾ cup milk
Optional
- Powdered sugar for dusting
- Whipped cream for serving
Tools
- Mixing bowls
- Whisk or hand mixer
- Baking pan
- Spatula
- Oven
Step-by-Step Instructions
1. Preheat oven
Preheat oven to 180°C and grease a baking pan.
2. Mix dry ingredients
In a bowl, combine flour, baking soda, salt, ginger, and cinnamon.
3. Prepare wet mixture
In another bowl, mix melted butter, brown sugar, and molasses. Add egg and milk. Mix until smooth.
4. Combine
Gradually add dry ingredients into the wet mixture. Mix until just combined.
5. Pour batter
Transfer the batter into the prepared baking pan.
6. Bake
Bake for 30 to 35 minutes until a toothpick inserted comes out clean.
7. Cool and serve
Let the cake cool before serving. Dust with powdered sugar or serve with whipped cream if desired.
Serving Suggestions
Gingerbread cake pairs well with:
- Warm drinks
- Ice cream
- Light cream toppings
Tips for Best Results
Use fresh spices for better flavor.
Do not overmix the batter.
Let the cake cool before cutting.
Store covered to maintain softness.
Storage
Store in an airtight container for up to 3 days at room temperature or refrigerate for longer freshness.
Variations
Add chopped nuts for texture.
Use a light glaze for extra sweetness.
Add orange zest for a fresh flavor.
