Fideo with ground beef is a comforting and simple dish made with toasted noodles, seasoned meat, and a light tomato-based broth. It has a rich, savory flavor and a soft texture that makes it perfect for a quick meal.
This recipe keeps the process easy while delivering a balanced and satisfying result.
What You’ll Need
Ingredients
- 2 cups ground beef
- 1 tablespoon oil
For the base
- 1 small onion, chopped
- 2 garlic cloves, minced
For the noodles
- 1 cup fideo pasta (or broken vermicelli)
For the sauce
- 2 cups tomato sauce
- 2 cups beef or chicken broth
For seasoning
- 1 teaspoon cumin
- ½ teaspoon black pepper
- Salt to taste
Optional
- ½ cup peas or diced vegetables
- Fresh cilantro for garnish
Tools
- Large pan or pot
- Spoon
- Knife
- Cutting board
Step-by-Step Instructions
1. Cook the beef
Heat oil in a pan over medium heat. Add onion and garlic, cook until soft. Add ground beef and cook until browned.
2. Toast the fideo
Push the beef mixture to one side. Add fideo pasta and toast lightly in the same pan until golden.
3. Combine
Mix the toasted pasta with the beef.
4. Add liquids
Pour in tomato sauce and broth. Stir well.
5. Season
Add cumin, black pepper, and salt.
6. Cook
Cover and simmer for 10 to 15 minutes until the pasta is tender and most of the liquid is absorbed.
7. Finish and serve
Garnish with fresh cilantro and serve warm.
Serving Suggestions
Fideo pairs well with:
- Tortillas
- Salad
- Light sides
Tips for Best Results
Toast the pasta carefully to avoid burning.
Stir occasionally while cooking.
Adjust liquid if needed for texture.
Serve warm for best flavor.
Storage and Reheating
Store in an airtight container in the refrigerator for up to 3 days. Reheat with a small amount of broth to maintain texture.
Variations
Add beans for extra protein.
Use different spices for flavor variation.
Add chili for a bit of heat.
