White sauce pasta is a smooth and creamy dish made with a simple butter and milk-based sauce. It has a mild flavor that pairs well with pasta and creates a soft, rich texture.
This recipe is easy to prepare and works well for a quick meal.
What You’ll Need
Ingredients
- 200g pasta (penne or fettuccine)
For the sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
For flavor
- ½ teaspoon black pepper
- Salt to taste
For richness
- ½ cup grated cheese
Optional
- ½ cup vegetables (broccoli, mushrooms, or corn)
- 2 tablespoons fresh parsley, chopped
Tools
- Large pot
- Pan
- Whisk
- Spoon
Step-by-Step Instructions
1. Cook pasta
Boil pasta in salted water until tender. Drain and set aside.
2. Prepare white sauce
In a pan, melt butter over medium heat. Add flour and whisk for 1 to 2 minutes.
3. Add milk
Slowly pour in milk while whisking to avoid lumps.
4. Cook
Stir continuously until the sauce thickens.
5. Add seasoning
Add black pepper and salt.
6. Add cheese
Stir in grated cheese until melted and smooth.
7. Combine
Add cooked pasta to the sauce and mix well. Add vegetables if using.
8. Serve
Garnish with parsley and serve warm.
Serving Suggestions
White sauce pasta pairs well with:
- Garlic bread
- Salad
- Grilled vegetables
Tips for Best Results
Whisk continuously to avoid lumps.
Do not overcook the sauce.
Use warm milk for smoother texture.
Serve immediately for best consistency.
Storage and Reheating
Store in an airtight container in the refrigerator for up to 2 days. Reheat with a little milk to restore creaminess.
Variations
Add chicken for extra protein.
Use different cheeses for flavor variation.
Add herbs like oregano or basil.
