This beef burger patty recipe creates juicy, well-seasoned patties with a tender texture. It uses simple ingredients to keep the flavor balanced while allowing the natural taste of the beef to stand out.
These patties cook quickly and work well for burgers or as a main protein.
What You’ll Need
Ingredients
- 500g ground beef
For seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
For moisture
- 1 tablespoon Worcestershire sauce
For cooking
- 1 tablespoon oil
Optional
- 2 tablespoons finely chopped onion
- 1 tablespoon fresh parsley, chopped
Tools
- Mixing bowl
- Pan or grill
- Spatula
Step-by-Step Instructions
1. Prepare mixture
In a bowl, combine ground beef, salt, black pepper, garlic powder, Worcestershire sauce, and optional onion or parsley. Mix gently.
2. Shape patties
Divide into equal portions and shape into patties. Make a slight indent in the center of each.
3. Heat pan
Heat oil in a pan or grill over medium-high heat.
4. Cook
Place patties in the pan and cook for 4 to 5 minutes per side, depending on thickness.
5. Rest
Let patties rest briefly before serving.
Serving Suggestions
Beef patties pair well with:
- Burger buns
- Fresh vegetables
- Sauces
- Fries or sides
Tips for Best Results
Do not overmix the meat.
Avoid pressing patties while cooking.
Use medium heat for even cooking.
Adjust seasoning based on preference.
Storage and Reheating
Store cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Variations
Add spices for extra flavor.
Use cheese for stuffed patties.
Grill instead of pan-cooking for a smoky taste.
