This homemade soup is warm, simple, and full of comforting flavors. It combines tender chicken, soft vegetables, and a light broth to create a balanced and satisfying meal.
It’s easy to make and perfect for everyday cooking.
What You’ll Need
Ingredients
- 2 cups cooked chicken, shredded
Vegetables
- 1 cup carrots, sliced
- 1 cup potatoes, cubed
- ½ cup celery, chopped
For the base
- 1 small onion, chopped
- 2 garlic cloves, minced
For the soup
- 4 cups chicken broth
For flavor
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- Salt to taste
Optional
- ½ cup noodles or rice
- 2 tablespoons fresh parsley, chopped
Tools
- Large pot
- Spoon
- Knife
- Cutting board
Step-by-Step Instructions
1. Cook the base
In a large pot, add a small amount of oil if needed. Cook onion and garlic until soft.
2. Add vegetables
Add carrots, potatoes, and celery. Stir and cook for a few minutes.
3. Add broth
Pour in chicken broth and bring to a simmer.
4. Cook vegetables
Let the soup cook until vegetables are tender.
5. Add chicken
Stir in shredded chicken.
6. Optional addition
Add noodles or rice and cook until tender.
7. Season
Add thyme, black pepper, and salt.
8. Serve
Garnish with fresh parsley and serve warm.
Serving Suggestions
This soup pairs well with:
- Bread
- Crackers
- Salad
Tips for Best Results
Cut vegetables evenly for uniform cooking.
Use good quality broth for better flavor.
Adjust seasoning to taste.
Serve hot for best results.
Storage and Reheating
Store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove.
Freezing works well for longer storage.
Variations
Use different vegetables based on preference.
Add herbs for extra flavor.
Use beef or vegetable broth instead of chicken.
