This crock pot pork steak recipe is slow-cooked until juicy and tender, with a rich, savory gravy. It’s an easy, hands-off meal perfect for weeknights or comfort dinners.
What You’ll Need
Ingredients
- 2 pork steaks
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 2 cloves garlic, minced
For the sauce
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and black pepper to taste
Optional
- 1 tablespoon cornstarch (for thickening)
- ½ cup mushrooms or bell peppers
Step-by-Step Instructions
1. Sear the pork (optional but recommended)
Heat oil in a pan and quickly sear pork steaks on both sides for extra flavor.
2. Prepare crock pot
Place sliced onions and garlic at the bottom.
3. Add pork
Place pork steaks on top of the onions.
4. Mix sauce
In a bowl, combine broth, soy sauce, Worcestershire sauce, paprika, salt, and pepper.
5. Cook
Pour sauce over pork.
Cook on low for 6–7 hours or high for 3–4 hours.
6. Thicken gravy (optional)
Mix cornstarch with a little water and stir into the crock pot. Cook for 10–15 minutes until thickened.
7. Serve
Serve hot with gravy spooned over the pork.
Serving Suggestions
Pairs well with:
- Mashed potatoes
- Rice
- Steamed vegetables
- Bread
Tips for Best Results
Searing adds deeper flavor.
Cook low and slow for the most tender meat.
Do not overcook to avoid dryness.
Add vegetables for a complete meal.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Variations
Use barbecue sauce for a smoky version.
Add potatoes and carrots for a one-pot meal.
Use cream-based sauce for a richer dish.
