Chicken breast is a versatile ingredient that cooks quickly and absorbs flavor well. This recipe focuses on keeping the chicken juicy while building a simple, well-seasoned coating that gives a light golden finish.
The result is tender chicken with a balanced flavor that works for everyday meals and pairs easily with different sides.
What You’ll Need
Ingredients
- 2 large chicken breasts
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon paprika
- ½ teaspoon black pepper
- Salt to taste
- 1 teaspoon dried oregano
- 1 tablespoon lemon juice
- 1 tablespoon butter
Tools
- Large pan or skillet
- Tongs
- Knife
- Cutting board
- Spoon
Step-by-Step Instructions
1. Prepare the chicken
Pat the chicken breasts dry using a paper towel. This helps achieve a better sear.
2. Season the chicken
Rub the chicken with olive oil, minced garlic, paprika, black pepper, salt, oregano, and lemon juice. Coat evenly on all sides.
3. Heat the pan
Place a skillet over medium heat and add butter. Let it melt and coat the surface of the pan.
4. Cook the chicken
Add the chicken breasts to the pan. Cook for 5 to 7 minutes on one side without moving them. Flip and cook for another 5 to 7 minutes until fully cooked and golden on the outside.
5. Rest the chicken
Remove from the pan and let it rest for a few minutes. This helps retain the juices.
6. Serve
Slice or serve whole with your choice of sides.
Serving Suggestions
Chicken breast pairs well with:
- Rice
- Mashed potatoes
- Steamed vegetables
- Salad
Tips for Best Results
Do not overcook to keep the chicken moist.
Use medium heat for even cooking.
Let the chicken rest before slicing.
Adjust seasoning based on taste.
Storage and Reheating
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
Freezing is possible, though texture may change slightly.
Variations
Add herbs like thyme or rosemary for extra flavor.
Use a marinade for deeper taste.
Slice and use in wraps or salads.
