Chicken Parmesan is a comforting dish made with crispy breaded chicken, rich tomato sauce, and melted cheese. This easy version keeps the steps simple while still giving you a golden crust and a flavorful, cheesy topping.
The chicken is lightly crisp on the outside and tender inside, topped with sauce and melted cheese that adds a smooth, satisfying finish. It’s a great option for a quick dinner that still feels complete.
What You’ll Need
Ingredients
- 2 large chicken breasts (sliced into thin cutlets)
- 1 cup breadcrumbs
- ½ cup all-purpose flour
- 2 eggs
- Salt to taste
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 2 tablespoons oil
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- ¼ cup parmesan cheese, grated
- Fresh parsley or basil for garnish
Tools
- Shallow bowls (for coating)
- Large pan
- Baking dish
- Tongs
- Knife
- Cutting board
Step-by-Step Instructions
1. Prepare the coating
Set up three shallow bowls. Add flour to the first bowl. In the second bowl, beat the eggs. In the third bowl, mix breadcrumbs with garlic powder, oregano, salt, and black pepper.
2. Coat the chicken
Dip each chicken cutlet into flour, then into the beaten eggs, and finally coat it with the breadcrumb mixture. Press lightly so the coating sticks well.
3. Cook the chicken
Heat oil in a large pan over medium heat. Add the coated chicken and cook for 3 to 4 minutes on each side until golden and crispy. Remove and set aside.
4. Assemble the dish
Preheat the oven to 180°C. Place the cooked chicken in a baking dish. Spoon marinara sauce over each piece. Sprinkle mozzarella and parmesan cheese on top.
5. Bake until melted
Place the dish in the oven and bake for 10 to 15 minutes until the cheese melts and becomes bubbly.
6. Garnish and serve
Remove from the oven and garnish with fresh parsley or basil before serving.
Serving Suggestions
Serve chicken parmesan with:
- Pasta
- Garlic bread
- Steamed vegetables
- Salad
The sauce and cheese pair well with simple sides.
Tips for Best Results
Slice chicken evenly for quick cooking.
Do not overcrowd the pan while frying.
Use fresh breadcrumbs for better texture.
Bake just until the cheese melts to avoid overcooking.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or pan until warmed through.
Freezing is possible, though the coating may lose some crispness.
Variations
Use an air fryer for a lighter version.
Add chili flakes for a bit of heat.
Swap mozzarella with a cheese blend for extra flavor.
