Old fashioned meatloaf is a classic comfort dish made with seasoned ground meat, simple pantry ingredients, and a soft, tender texture. It is baked until firm while staying moist inside, often finished with a light glaze on top.
This version keeps the traditional style while making the process easy to follow.
What You’ll Need
Ingredients
For the meatloaf
- 500g ground beef
- 1 cup breadcrumbs
- 1 egg
- ½ cup milk
- ½ cup onion, finely chopped
- 2 garlic cloves, minced
For seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
For the glaze
- ¼ cup ketchup
- 1 tablespoon mustard
- 1 tablespoon brown sugar
Tools
- Mixing bowl
- Baking tray or loaf pan
- Spoon
- Knife
- Cutting board
Step-by-Step Instructions
1. Prepare the mixture
In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, salt, black pepper, and paprika. Mix until just combined.
2. Shape the loaf
Transfer the mixture to a baking tray or loaf pan and shape into a loaf.
3. Prepare the glaze
In a small bowl, mix ketchup, mustard, and brown sugar.
4. Add glaze
Spread the glaze evenly over the top of the meatloaf.
5. Bake
Preheat oven to 180°C. Bake for 45 to 55 minutes until fully cooked.
6. Rest and serve
Let the meatloaf rest for a few minutes before slicing. Serve warm.
Serving Suggestions
Meatloaf pairs well with:
- Mashed potatoes
- Steamed vegetables
- Rice
- Bread
Tips for Best Results
Do not overmix the meat mixture.
Let the meatloaf rest before slicing.
Use a loaf pan for even shape.
Check doneness before serving.
Storage and Reheating
Store in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave.
Freezing works well for longer storage.
Variations
Use a mix of beef and chicken.
Add herbs for extra flavor.
Use barbecue sauce instead of glaze for a different taste.
