This recipe uses rich tomato-based pasta sauce to create a simple chicken dish with deep flavor and a smooth, comforting texture. The chicken cooks directly in the sauce, absorbing all the seasoning while staying tender and juicy.
It works well for quick dinners and pairs easily with pasta, rice, or bread.
What You’ll Need
Ingredients
- 2 cups chicken breast or thighs, cut into pieces
- 2 tablespoons oil
For the base
- 1 small onion, finely chopped
- 3 garlic cloves, minced
For the sauce
- 2 cups Rao’s pasta sauce
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon chili flakes (optional)
- Salt to taste
Optional
- ½ cup shredded mozzarella or parmesan cheese
- 2 tablespoons fresh basil or parsley, chopped
Tools
- Large pan or skillet
- Spoon
- Knife
- Cutting board
Step-by-Step Instructions
1. Heat the oil
Place a pan over medium heat and add oil.
2. Cook the onion
Add chopped onion and cook until soft and slightly golden.
3. Add garlic
Stir in minced garlic and cook briefly until aromatic.
4. Cook the chicken
Add chicken pieces and cook until lightly browned on all sides.
5. Add the sauce
Pour in the pasta sauce. Add black pepper, oregano, chili flakes, and salt. Stir well.
6. Simmer
Cover and cook on low heat for 15 to 20 minutes until the chicken is fully cooked and tender.
7. Optional cheese topping
Sprinkle cheese over the top and let it melt before serving.
8. Finish and serve
Garnish with fresh basil or parsley and serve warm.
Serving Suggestions
This dish pairs well with:
- Pasta
- Rice
- Garlic bread
- Steamed vegetables
Tips for Best Results
Cook chicken until lightly browned before adding sauce.
Simmer gently for better flavor.
Stir occasionally to prevent sticking.
Adjust seasoning based on taste.
Storage and Reheating
Store in an airtight container in the refrigerator for up to 3 days. Reheat on low heat until warm.
Freezing is possible for longer storage.
Variations
Add bell peppers for extra texture.
Use chicken thighs for a richer taste.
Add cream for a smoother sauce variation.
