White chicken chili is a creamy, comforting dish made with tender chicken, mild spices, and a rich, smooth broth. Unlike traditional chili, this version uses lighter ingredients and has a subtle heat, balanced with a creamy texture and soft beans.
This recipe is simple to prepare and works well for cozy meals or batch cooking. Each bowl is filled with hearty ingredients that come together in a thick, satisfying base.
What You’ll Need
Ingredients
- 2 cups cooked chicken, shredded
- 2 tablespoons oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 cups chicken broth
- 1 cup milk
- 1 cup white beans (cannellini or great northern), drained and rinsed
- 1 teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon black pepper
- Salt to taste
- ½ cup corn kernels
- ¼ cup cream (optional for extra richness)
- 1 tablespoon lime juice
For garnish
- Fresh cilantro
- Sour cream (optional)
Tools
- Large pot
- Spoon
- Knife
- Cutting board
- Measuring cups and spoons
Step-by-Step Instructions
1. Cook the base
Heat oil in a large pot over medium heat. Add chopped onion and cook until soft. Add garlic and cook briefly.
2. Add liquid and chicken
Pour in chicken broth and milk. Add shredded chicken and stir well.
3. Add beans and seasoning
Add white beans, corn, cumin, chili powder, black pepper, and salt. Stir to combine.
4. Simmer the chili
Let the mixture simmer for 15 to 20 minutes. Stir occasionally as it thickens slightly.
5. Add cream and finish
Stir in cream if using, along with lime juice. Let it cook for a few more minutes.
6. Serve warm
Ladle into bowls and top with fresh cilantro and sour cream if desired.
Serving Suggestions
White chicken chili pairs well with:
- Bread or rolls
- Rice
- Tortilla chips
- Simple salad
Tips for Best Results
Use cooked or rotisserie chicken for convenience.
Simmer long enough to develop flavor.
Mash a few beans to thicken the chili naturally.
Adjust spices based on preference.
Storage and Reheating
Store in an airtight container in the refrigerator for up to 4 days. Reheat on low heat, adding a little broth or milk if needed.
Freezing works well, though add cream after reheating for best texture.
Variations
Add diced green chilies for more flavor.
Use heavy cream for a thicker texture.
Add cheese for a richer finish.
