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Honey Glazed Carrots: The Easiest Thanksgiving Side Dish

Honey Glazed Carrots

Tender carrots coated in a glossy honey and butter glaze with a little salt and black pepper. This easy side dish is ready in about 30 minutes and pairs well with roasted poultry, potatoes, and other vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds fresh carrots peeled and sliced ¼ inch thick on the diagonal
  • ¼ cup honey
  • 3 tablespoons unsalted butter
  • ½ cup water
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh parsley optional
  • 1 to 2 teaspoons lemon juice optional

Equipment

  • Large Skillet with Lid (12-inch)
  • Sharp Knife
  • Cutting Board
  • Vegetable Peeler
  • Measuring Cups
  • Measuring Spoons
  • Wooden spoon or silicone spatula
  • Serving Dish

Method
 

  1. Peel the carrots, trim the ends, and slice them into evenly sized pieces about ¼ inch thick.
  2. Place the carrots, water, and salt in a large skillet.
  3. Bring to a gentle boil over medium-high heat, then reduce the heat to medium-low and cover.
  4. Simmer for 10 to 15 minutes, stirring once or twice, until the carrots are nearly fork-tender.
  5. If much water remains, carefully drain most of it, leaving 1 to 2 tablespoons in the skillet.
  6. Add the butter and honey. Stir gently over medium-low heat for 3 to 5 minutes until the butter melts and the carrots are coated.
  7. Add the black pepper and cook uncovered for another 1 to 2 minutes if the glaze needs to thicken.
  8. Taste and add a little lemon juice if desired.
  9. Transfer to a serving dish and garnish with chopped parsley.
  10. Serve warm.

Notes

  • Cut carrots evenly to help them cook at the same rate.
  • Add the honey after the carrots have softened to reduce the risk of scorching.
  • Use less honey for a lighter glaze.
  • Refrigerate leftovers within two hours and use within 3 to 4 days.
  • Approximate nutrition per serving: 170 calories, 27 g carbohydrates, 2 g protein, 7 g fat, 4 g saturated fat, 5 g fibre, and 22 g sugar.