Chicken lo mein is a quick and satisfying noodle dish loaded with tender chicken, soft noodles, and crisp vegetables tossed in a savory sauce. It brings together simple ingredients to create a well-balanced meal with great texture and flavor.
This version focuses on a smooth, glossy sauce that coats every strand of noodles. The mix of soy sauce, garlic, and a touch of sweetness gives the dish its signature taste.
What You’ll Need
Ingredients
- 200g lo mein noodles (or egg noodles)
- 300g chicken breast, thinly sliced
- 2 tablespoons oil
- 3 garlic cloves, minced
- 1 teaspoon fresh ginger, minced
- 1 cup cabbage, shredded
- 1 carrot, julienned
- 1 bell pepper, sliced
- 2 green onions, chopped
For the sauce
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- ½ teaspoon black pepper
- ½ cup water
Tools
- Wok or large pan
- Wooden spoon or spatula
- Knife
- Cutting board
- Pot for boiling noodles
Step-by-Step Instructions
1. Cook the noodles
Boil the noodles according to package instructions. Drain and set aside. Toss lightly with a few drops of oil to prevent sticking.
2. Prepare the sauce
In a small bowl, mix soy sauce, oyster sauce, sugar, sesame oil, black pepper, and water. Stir until combined and set aside.
3. Cook the chicken
Heat oil in a wok or large pan over medium-high heat. Add sliced chicken and cook until it turns lightly golden and is cooked through. Remove from the pan and set aside.
4. Stir-fry vegetables
In the same pan, add garlic and ginger. Cook briefly until fragrant. Add cabbage, carrot, and bell pepper. Stir-fry for a few minutes until slightly tender but still crisp.
5. Combine everything
Return the cooked chicken to the pan. Add the cooked noodles. Pour in the prepared sauce. Toss everything together so the noodles and chicken are evenly coated.
6. Finish the dish
Cook for another 2 to 3 minutes, stirring constantly, until the sauce thickens slightly and coats the noodles. Add chopped green onions and mix well.
Serving Suggestions
Serve chicken lo mein hot as a complete meal. It can also be paired with:
- Spring rolls
- Stir-fried vegetables
- Light soup
Tips for Best Results
Use high heat for stir-frying to get better flavor.
Do not overcook vegetables to keep a slight crunch.
Slice chicken thinly for quick cooking.
Adjust soy sauce based on your salt preference.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan over medium heat, adding a splash of water to loosen the noodles.
Freezing is not recommended as noodles may lose their texture.
Variations
Add mushrooms or baby corn for extra texture.
Use shrimp instead of chicken for a seafood version.
Add chili sauce for a spicy twist.
