Chicken and dumplings is a warm, comforting dish made with tender chicken, a rich broth, and soft dumplings that cook right in the pot. The broth becomes slightly thick and creamy as it simmers, coating each bite with deep flavor.
This recipe keeps the process simple and uses basic ingredients to create a satisfying meal that works well for family dinners or cozy evenings.
What You’ll Need
Ingredients
For the chicken base
- 2 cups cooked chicken, shredded
- 2 tablespoons butter
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cups chicken broth
- 1 cup milk
- ½ teaspoon black pepper
- Salt to taste
For the dumplings
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons butter, melted
- ½ cup milk
Tools
- Large pot or Dutch oven
- Mixing bowl
- Spoon
- Knife
- Cutting board
- Measuring cups and spoons
Step-by-Step Instructions
1. Cook the base
In a large pot, melt butter over medium heat. Add chopped onion, carrots, and celery. Cook until they begin to soften. Add garlic and cook briefly.
2. Add broth and chicken
Pour in chicken broth and milk. Add shredded chicken, black pepper, and salt. Stir well and bring to a gentle simmer.
3. Prepare the dumpling dough
In a mixing bowl, combine flour, baking powder, and salt. Add melted butter and milk. Stir until a soft dough forms. Do not overmix.
4. Add dumplings to the pot
Drop spoonfuls of dough directly into the simmering broth. Space them slightly apart so they have room to expand.
5. Cook the dumplings
Cover the pot with a lid and let the dumplings cook for 12 to 15 minutes. Avoid lifting the lid too often, as the steam helps them cook through.
6. Finish and serve
Check that the dumplings are cooked through and fluffy. Stir gently and serve warm.
Serving Suggestions
Chicken and dumplings can be served on its own as a complete meal. It also pairs well with:
- Simple green salad
- Steamed vegetables
- Light bread on the side
Tips for Best Results
Keep the heat at a gentle simmer to avoid overcooking.
Do not overmix the dumpling dough to keep them soft.
Keep the lid closed while dumplings cook for best texture.
Adjust broth thickness by simmering longer if needed.
Storage and Reheating
Store in an airtight container in the refrigerator for up to 3 days. Reheat on low heat, adding a splash of broth or milk if it becomes too thick.
Freezing is possible, though dumplings may soften after thawing.
Variations
Add peas for extra color and flavor.
Use herbs like thyme or parsley for added depth.
Swap milk with cream for a richer texture.
