Chicken fajitas are a flavorful and satisfying dish made with seasoned chicken, sautéed peppers, and onions. Everything cooks quickly in one pan, creating a mix of tender chicken and slightly crisp vegetables with a warm, spiced coating.
This recipe keeps things simple while delivering bold flavor and a balanced texture. It’s perfect for quick meals and can be served in different ways depending on what you prefer.
What You’ll Need
Ingredients
- 500g chicken breast, sliced into strips
- 2 tablespoons oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
For the seasoning
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- Salt to taste
- 1 tablespoon lime juice
For serving
- Tortillas
- Fresh cilantro (optional)
Tools
- Large skillet or pan
- Knife
- Cutting board
- Mixing bowl
- Spoon or spatula
Step-by-Step Instructions
1. Prepare the seasoning
In a bowl, mix chili powder, paprika, cumin, garlic powder, black pepper, and salt.
2. Season the chicken
Add the sliced chicken to a bowl. Sprinkle the seasoning mix and lime juice over it. Toss well to coat evenly.
3. Cook the chicken
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the chicken and cook for 5 to 7 minutes until fully cooked and slightly browned. Remove and set aside.
4. Cook the vegetables
In the same pan, add the remaining oil. Add sliced onions and bell peppers. Cook until they soften slightly while still keeping a bit of crunch.
5. Combine everything
Return the chicken to the pan. Stir everything together and cook for another 2 to 3 minutes so the flavors blend.
6. Serve warm
Remove from heat and serve immediately with tortillas. Add fresh cilantro if desired.
Serving Suggestions
Chicken fajitas can be served in different ways:
- Wrapped in tortillas
- Over rice
- With salad
- In bowls with toppings
Tips for Best Results
Slice chicken evenly for quick cooking.
Cook on high heat for slight browning.
Do not overcook vegetables to keep texture.
Serve immediately for best flavor.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat until warmed through.
Freezing is possible, though vegetables may soften after thawing.
Variations
Add mushrooms for extra texture.
Use chicken thighs for a juicier option.
Add a pinch of chili flakes for extra heat.
