This easy ground beef dinner is made in one pan with simple ingredients and minimal steps. It combines seasoned beef, rice, and a light tomato-based broth for a filling meal that comes together quickly.
The texture is soft and hearty, making it a reliable option for busy days.
What You’ll Need
Ingredients
- 2 cups ground beef
- 1 tablespoon oil
For the base
- 1 small onion, chopped
- 2 garlic cloves, minced
For the dish
- 1 cup uncooked rice
- 2 cups beef broth
- 1 cup crushed tomatoes
For seasoning
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- Salt to taste
Optional
- ½ cup peas or mixed vegetables
- 2 tablespoons fresh parsley, chopped
Tools
- Large pan with lid
- Spoon
- Knife
- Cutting board
Step-by-Step Instructions
1. Cook the beef
Heat oil in a large pan over medium heat. Add onion and garlic, cook until soft. Add ground beef and cook until browned.
2. Add rice
Stir in uncooked rice and mix with the beef.
3. Add liquids
Pour in beef broth and crushed tomatoes. Stir well.
4. Season
Add paprika, black pepper, oregano, and salt.
5. Cook
Cover and cook on low heat for 18 to 20 minutes until the rice is tender and liquid is absorbed.
6. Optional addition
Add peas or mixed vegetables in the last few minutes of cooking.
7. Serve
Garnish with fresh parsley and serve warm.
Serving Suggestions
This dish pairs well with:
- Simple salad
- Yogurt or sauce
- Steamed vegetables
Tips for Best Results
Use a pan with a lid for even cooking.
Do not stir too often while rice cooks.
Adjust liquid if needed.
Let it rest briefly before serving.
Storage and Reheating
Store in an airtight container in the refrigerator for up to 3 days. Reheat with a small amount of water or broth.
Freezing works well for longer storage.
Variations
Add spices for more flavor.
Use brown rice with adjusted cooking time.
Add cheese for a richer version.
