This cookie dough recipe creates soft, slightly chewy cookies with a balanced sweetness. It uses simple pantry ingredients and comes together quickly, making it a reliable option for everyday baking.
The dough is easy to handle and bakes into cookies with a light golden edge and soft center.
What You’ll Need
Ingredients
Dry ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet ingredients
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
Add-ins
- 1 cup chocolate chips
Tools
- Mixing bowls
- Whisk or hand mixer
- Baking tray
- Spatula
Step-by-Step Instructions
1. Preheat oven
Preheat oven to 180°C and line a baking tray.
2. Mix dry ingredients
In a bowl, combine flour, baking soda, and salt.
3. Prepare wet mixture
In another bowl, beat butter, brown sugar, and granulated sugar until smooth. Add egg and vanilla extract. Mix well.
4. Combine
Gradually add the dry ingredients into the wet mixture. Mix until a dough forms.
5. Add chocolate chips
Fold in chocolate chips evenly.
6. Shape cookies
Scoop small portions of dough and place them on the baking tray, leaving space between each.
7. Bake
Bake for 10 to 12 minutes until edges are lightly golden.
8. Cool and serve
Let cookies cool slightly before serving.
Serving Suggestions
These cookies pair well with:
- Milk
- Coffee
- Tea
Tips for Best Results
Use softened butter for smooth mixing.
Do not overmix the dough.
Bake just until edges are golden for a soft center.
Let cookies cool before handling.
Storage and Reheating
Store in an airtight container for up to 4 days.
Dough can be refrigerated for later baking or frozen for longer storage.
Variations
Add nuts for extra texture.
Use white chocolate chips for a different flavor.
Add a pinch of cinnamon for a warm touch.
