Beef jerky is a protein-rich snack made by slowly drying thin strips of seasoned meat. Using a dehydrator helps achieve a consistent texture while preserving flavor.
This recipe keeps the seasoning simple while allowing the natural taste of the beef to stand out.
What You’ll Need
Ingredients
- 500g lean beef (such as top round or sirloin), thinly sliced
For the marinade
- ¼ cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
Optional
- 1 teaspoon chili flakes
- 1 tablespoon honey
Tools
- Sharp knife
- Mixing bowl
- Dehydrator
- Paper towels
Step-by-Step Instructions
1. Prepare the beef
Slice the beef into thin strips against the grain for a tender texture.
2. Make the marinade
In a bowl, mix soy sauce, Worcestershire sauce, black pepper, garlic powder, onion powder, and smoked paprika.
3. Marinate
Add the beef strips to the marinade. Mix well to coat evenly. Cover and refrigerate for at least 4 to 6 hours or overnight.
4. Prepare for drying
Remove the beef from the marinade and pat dry with paper towels.
5. Arrange in dehydrator
Place the strips in a single layer on dehydrator trays, leaving space between each piece.
6. Dehydrate
Set the dehydrator to 70°C and dry for 4 to 6 hours until the jerky is firm but still slightly flexible.
7. Cool and store
Let the jerky cool completely before storing.
Serving Suggestions
Beef jerky works well:
- As a snack
- For travel
- As a protein addition to meals
Tips for Best Results
Use lean cuts to avoid excess fat.
Slice evenly for consistent drying.
Do not overlap pieces in the dehydrator.
Check texture to avoid over-drying.
Storage
Store in an airtight container for up to 1 week at room temperature or longer in the refrigerator.
Variations
Add different spices for flavor changes.
Use a sweet and spicy marinade.
Adjust drying time based on thickness.
