This beef cubes recipe creates tender, flavorful bites cooked with garlic and simple herbs. The cubes are seared for a light crust, then finished until soft and juicy.
It’s a quick dish that works well for dinner or as a protein-rich side.
What You’ll Need
Ingredients
- 2 cups beef cubes
For cooking
- 2 tablespoons olive oil
For flavor
- 4 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- Salt to taste
Optional
- 1 tablespoon butter
- 2 tablespoons fresh parsley, chopped
Tools
- Pan
- Spoon
- Knife
- Cutting board
Step-by-Step Instructions
1. Heat oil
Place a pan over medium-high heat and add olive oil.
2. Sear beef
Add beef cubes in a single layer. Cook until browned on all sides.
3. Add garlic and seasoning
Add garlic, thyme, black pepper, and salt. Stir gently.
4. Cook through
Reduce heat slightly and cook until beef is tender.
5. Optional finish
Add butter and stir until melted.
6. Serve
Garnish with fresh parsley and serve warm.
Serving Suggestions
Beef cubes pair well with:
- Rice
- Bread
- Vegetables
- Salads
Tips for Best Results
Do not overcrowd the pan.
Cook in batches if needed.
Let the beef rest briefly before serving.
Adjust seasoning to taste.
Storage and Reheating
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
Variations
Add vegetables to cook along with the beef.
Use different herbs for flavor variation.
Add a light sauce for extra moisture.
