This meatloaf is tender, juicy, and packed with balanced flavor. A mix of simple ingredients keeps the texture soft, while a rich glaze on top adds a slightly sweet and savory finish.
It bakes evenly and slices clean, making it a reliable option for a hearty meal.
What You’ll Need
Ingredients
For the meatloaf
- 500g ground beef
- ½ cup breadcrumbs
- 1 egg
- ½ cup milk
- ½ cup onion, finely chopped
- 2 garlic cloves, minced
For seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
For the glaze
- ¼ cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon mustard
Optional
- 2 tablespoons fresh parsley, chopped
Tools
- Mixing bowl
- Baking tray or loaf pan
- Spoon
- Knife
- Cutting board
Step-by-Step Instructions
1. Prepare mixture
In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, salt, black pepper, and paprika. Mix gently until combined.
2. Shape
Transfer the mixture to a baking tray or loaf pan. Shape into a loaf.
3. Make glaze
In a small bowl, mix ketchup, brown sugar, and mustard.
4. Add glaze
Spread the glaze evenly over the top.
5. Bake
Preheat oven to 180°C. Bake for 45 to 55 minutes until fully cooked.
6. Rest and serve
Let the meatloaf rest before slicing. Garnish with parsley if using and serve warm.
Serving Suggestions
Meatloaf pairs well with:
- Mashed potatoes
- Vegetables
- Rice
- Bread
Tips for Best Results
Do not overmix the meat.
Let it rest before slicing.
Use a loaf pan for even shape.
Check doneness before serving.
Storage and Reheating
Store in an airtight container in the refrigerator for up to 4 days. Reheat gently until warm.
Freezing works well for longer storage.
Variations
Use a mix of meats for a richer texture.
Add herbs for more flavor.
Replace glaze with a different sauce if preferred.
