Chicken fried rice is a quick and satisfying dish made with cooked rice, tender chicken, and simple ingredients tossed together in one pan. Each grain of rice is coated with flavor, while the chicken and vegetables add texture and balance.
This recipe keeps everything easy and practical, making it a great option for everyday meals or using leftover rice.
What You’ll Need
Ingredients
- 2 cups cooked rice (preferably chilled)
- 1 cup cooked chicken, diced
- 2 tablespoons oil
- 2 eggs
- 2 garlic cloves, minced
- ½ cup carrots, finely chopped
- ½ cup peas
- ¼ cup green onions, chopped
- 2 tablespoons soy sauce
- ½ teaspoon black pepper
- Salt to taste
Tools
- Large pan or wok
- Spatula
- Knife
- Cutting board
- Bowl
Step-by-Step Instructions
1. Prepare the eggs
Heat 1 tablespoon oil in a large pan or wok over medium heat. Add the eggs and scramble until fully cooked. Remove and set aside.
2. Cook the vegetables
Add the remaining oil to the pan. Add garlic and cook briefly. Add chopped carrots and peas. Cook until slightly tender.
3. Add the chicken
Add the cooked chicken to the pan and stir well with the vegetables.
4. Add the rice
Add the chilled cooked rice. Break up any clumps and mix well with the other ingredients.
5. Season the rice
Pour in soy sauce, add black pepper, and salt if needed. Stir everything together so the rice is evenly coated.
6. Combine and finish
Return the scrambled eggs to the pan. Add chopped green onions and mix well. Cook for another 1 to 2 minutes.
7. Serve
Serve hot directly from the pan.
Serving Suggestions
Chicken fried rice can be served on its own or with:
- Stir-fried vegetables
- Soup
- Simple salad
Tips for Best Results
Use cold rice for better texture.
Cook on high heat for a slight crisp.
Do not overmix to keep rice grains separate.
Adjust soy sauce based on taste.
Storage and Reheating
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat.
Freezing is possible, though rice texture may change slightly.
Variations
Add bell peppers for extra color.
Use leftover grilled chicken for more flavor.
Add chili sauce for a spicy version.
