This KFC-style fried chicken recipe gives you crispy, golden coating on the outside with juicy, tender chicken inside. The seasoning blend adds a deep, savory flavor, while the coating creates that familiar crunchy texture.
This version keeps the process simple so you can recreate a similar taste at home using basic ingredients.
What You’ll Need
Ingredients
- 1 kg chicken pieces (legs, thighs, or mixed)
- 1 cup buttermilk
- 1 egg
For the coating
- 1½ cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon white pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt to taste
For frying
- Oil for deep frying
Tools
- Deep pan or fryer
- Mixing bowls
- Tongs
- Knife
- Cutting board
Step-by-Step Instructions
1. Marinate the chicken
In a bowl, mix buttermilk and egg. Add the chicken pieces and coat well. Cover and refrigerate for at least 2 hours. This helps tenderize the chicken.
2. Prepare the coating
In another bowl, combine flour, paprika, garlic powder, onion powder, black pepper, white pepper, oregano, thyme, and salt. Mix well.
3. Coat the chicken
Remove chicken from the marinade and dredge it in the flour mixture. Press the coating firmly onto the chicken for a thicker crust.
4. Heat the oil
Heat oil in a deep pan over medium heat. The oil should be hot but not smoking.
5. Fry the chicken
Carefully place the coated chicken into the oil. Fry for 12 to 15 minutes, turning occasionally, until golden brown and cooked through.
6. Drain and rest
Remove the chicken and place it on paper towels to drain excess oil.
7. Serve
Serve hot while crispy.
Serving Suggestions
Fried chicken pairs well with:
- Fries
- Coleslaw
- Bread rolls
- Dips
Tips for Best Results
Marinate longer for more tender chicken.
Do not overcrowd the pan while frying.
Maintain medium heat for even cooking.
Press the coating firmly for a crisp texture.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispness.
Freezing is possible after frying.
Variations
Add chili powder for extra heat.
Use cornflour with flour for extra crispiness.
Double coat for a thicker crust.
