Pasta Fagioli is a comforting Italian-style soup made with pasta, beans, and a rich tomato-based broth. It has a hearty texture that sits between a soup and a stew, making it filling while still light enough for a simple dinner.
This version keeps the ingredients easy to find and focuses on slow simmering to bring everything together.
What You’ll Need
Ingredients
- 2 tablespoons olive oil
For the base
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- ½ cup carrots, diced
- ½ cup celery, diced
For the soup
- 1 cup canned beans (kidney or white beans), drained
- 1 cup crushed tomatoes
- 4 cups vegetable or chicken broth
- 1 cup small pasta (like ditalini or elbow)
For seasoning
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- Salt to taste
Optional
- 2 tablespoons fresh parsley, chopped
- ¼ cup grated parmesan cheese
Tools
- Large pot
- Spoon
- Knife
- Cutting board
Step-by-Step Instructions
1. Heat the oil
Place a large pot over medium heat and add olive oil.
2. Cook the base
Add onion, garlic, carrots, and celery. Cook until softened, stirring occasionally.
3. Add tomatoes and broth
Pour in crushed tomatoes and broth. Stir well.
4. Add beans and seasoning
Add beans, oregano, black pepper, and salt. Mix thoroughly.
5. Simmer
Let the soup simmer for 15 to 20 minutes to develop flavor.
6. Add pasta
Stir in the pasta and cook until tender according to package instructions.
7. Finish and serve
Garnish with parsley and parmesan cheese if using. Serve warm.
Serving Suggestions
Pasta Fagioli pairs well with:
- Crusty bread
- Simple salad
- Roasted vegetables
Tips for Best Results
Cut vegetables evenly for consistent cooking.
Simmer gently for better flavor.
Add pasta toward the end to avoid overcooking.
Adjust thickness by adding more broth if needed.
Storage and Reheating
Store in an airtight container in the refrigerator for up to 3 days. Add a little broth while reheating, as pasta may absorb liquid.
Freezing is possible, though pasta texture may change slightly.
Variations
Add spinach for extra greens.
Use different beans for variety.
Add chili flakes for a slight kick.
