I used to think mimosas were strictly a brunch thing, reserved for one specific time slot on a Sunday morning.
This version made me rethink that rule entirely. 🍑
This summer mimosa combines sparkling wine with fresh peach puree and a splash of orange juice, giving you a brighter, fruitier twist on the classic.
It’s light, bubbly, and tastes like summer in a glass, which makes it just as good for an afternoon get-together as it is for brunch.
And it takes about 5 minutes to put together, no special equipment required.
Here’s something fun to know: the mimosa is widely believed to have been created in Paris in the 1920s, originally meant as a way to make champagne feel a little more approachable for daytime drinking. 🍑
Adding fresh peach to the mix feels like a natural extension of that same idea, taking something already easygoing and making it feel even more suited to a relaxed summer afternoon.
Why This Recipe Works
A classic mimosa is just sparkling wine and orange juice, simple but a little one-note depending on your mood.
Adding fresh peach puree brings a deeper, slightly floral sweetness that pairs beautifully with the citrus, without overwhelming it.
The sparkling wine keeps everything light and bubbly, while a small splash of orange juice ties the whole drink back to its classic roots.
And because peaches are at their best during summer, this version genuinely tastes brighter and more flavorful than a standard mimosa made with orange juice alone.
It’s a small swap that makes a noticeable difference, proof that even a classic drink benefits from leaning into whatever fruit happens to be in season.
What You’ll Need
- 1 bottle chilled sparkling wine or champagne
- 1 cup fresh peach puree
- ½ cup orange juice
- Peach slices for garnish (optional)
That’s the full list, just four components, and most are easy to find at any regular grocery store.
Tools You’ll Need
- Blender (for the peach puree)
- Pitcher
- Champagne flutes or glasses for serving
- Wooden spoon or stirrer
How to Make a Summer Mimosa
Step 1: Make the peach puree
Blend fresh peaches until smooth, removing the pit beforehand.
Strain if you prefer a smoother puree without any skin or fiber pieces.
A quick blend usually takes less than a minute for ripe peaches, so there’s no need for a particularly powerful blender.
Step 2: Combine the juices
In a pitcher, combine the peach puree and orange juice.
Stir well to combine.
This mixture is the base you’ll be building each glass from, so taste it here and adjust the ratio if you want it sweeter or more citrus-forward.
Step 3: Add the sparkling wine
Pour a small amount of the peach-orange mixture into each glass, filling it about a third of the way.
Top with chilled sparkling wine.
Pour the sparkling wine slowly to help preserve as much of the carbonation as possible.
Step 4: Garnish and serve
Give it a gentle stir to combine.
Garnish with a peach slice if desired.
Serve immediately while it’s still cold and bubbly.
Pro Tips
A handful of small details that make a real difference here.
- Use ripe, in-season peaches. They blend more smoothly and provide more natural sweetness, which means less need for any added sugar.
- Chill everything ahead of time. A cold sparkling wine and cold juice mixture means you won’t need to add ice, which can water the drink down.
- Pour the juice first, then the sparkling wine. This helps preserve more of the wine’s carbonation compared to pouring it in first.
- Stir gently. A vigorous stir can knock out a lot of the bubbles before you even get to drink it.
- Make the peach puree ahead of time. It keeps well in the fridge for a day or two, which speeds up the process if you’re making this drink often.
- Use a clear glass. Watching the peach puree swirl into the sparkling wine right before stirring is part of what makes this drink feel special.
Substitutions and Variations
- No fresh peaches available? Frozen peaches work well too, just thaw them slightly before blending.
- Want it less sweet? Reduce the amount of peach puree and increase the orange juice slightly.
- No sparkling wine on hand? Sparkling cider or sparkling water both work as non-alcoholic substitutes.
- Want a different fruit twist? Mango, strawberry, or raspberry all work well in place of peach.
- Want it extra fizzy? Add a small splash of club soda along with the sparkling wine.
Make Ahead Tips
The peach puree and orange juice mixture can be made a day ahead and stored in the fridge in a sealed container.
I wouldn’t add the sparkling wine until right before serving though, since it loses its fizz quickly once mixed in.
This makes it easy to prep ahead for a party, since most of the work can be done before guests even arrive.
Nutritional Info & Diet Swaps
One serving comes out to roughly 130-150 calories, depending on the exact sparkling wine and amount of peach puree used.
For a lower calorie version: Use a dry sparkling wine and go lighter on the peach puree.
For a non-alcoholic version: Use sparkling cider or sparkling water in place of the sparkling wine.
Meal Pairing Suggestions
- A brunch spread: The classic pairing, especially alongside quiche or a fruit platter.
- Grilled chicken or fish: Works well for a casual summer lunch or dinner.
- A light cheese board: Complements the fruity, bubbly nature of the drink nicely.
- Pastries or croissants: A classic brunch pairing that works just as well with this peachy twist.
Time-Saving Tips
- Make a double batch of peach puree so you’re not starting from scratch every time.
- Keep sparkling wine chilled in the fridge so it’s ready to pour the moment you want a glass.
- Use a food processor instead of a blender if that’s what you have on hand for the puree.
- Chill your glasses ahead of time in the freezer for a few minutes, so the drink stays cold longer once poured.
Leftovers and Storage
The peach and orange juice mixture, without sparkling wine, keeps well in the fridge for up to 3 days.
I don’t recommend storing the fully mixed drink, since the sparkling wine loses its fizz and the texture changes once it sits.
FAQ
Can I make a big batch for a party? Yes, mix the peach puree and orange juice ahead of time in a pitcher, then top off individual glasses with sparkling wine as you serve them.
What’s the best sparkling wine to use? A dry Prosecco or Cava works well, since their crispness balances out the sweetness of the peach puree nicely.
Can I use store-bought peach juice instead of making puree? Yes, though fresh puree gives you a more natural flavor and a slightly thicker texture than juice alone.
Why did my mimosa lose its fizz so quickly? This usually means the sparkling wine wasn’t cold enough, or it was stirred too vigorously. Keep everything chilled and stir gently for the best result.
Can I make this drink ahead of time for brunch? The peach and orange juice base can be made ahead, but always add the sparkling wine fresh right before serving.
What’s the best way to serve this for a large group? Set up a small mimosa bar with the peach-orange base in a pitcher and a few bottles of chilled sparkling wine, letting guests pour and top off their own glasses.
Wrapping Up
This mimosa proved that the classic version had room for a seasonal upgrade, and peach turned out to be exactly the right direction.
Sparkling wine, fresh peach puree, and a splash of orange juice. That’s genuinely the whole process.
Make a pitcher this summer for brunch, a backyard gathering, or just an afternoon that feels like it deserves something a little special.
If you try this one, leave a comment below and let me know how you adjusted the ratios to your taste. I’d love to hear about it.
